As a premium Australian agri-business, Nant’s sustainable business model delivers premium products through four distinct areas; a premium highland whisky distillery, the Nant branded Bars and Restaurants, Nant Agribusiness Ventures and the Nant Hotel in Hobart.
Steeped in convict history, amidst a working farm in the spectacular Tasmanian central highlands you will find the home of Nant Whisky.
The Nant Estate which was established in 1821, welcomes more than 25,000 visitors to its distillery, working farm, restaurant and cellar door annually.
Traditional pot still distillation methods combined with smaller barrels and the choice of timbers contribute significantly to Nant’s quality and flavour profile. What makes Nant truly unique is the combination of pristine natural environment and pure natural ingredients.
In 2012, just four years after beginning commercial production, Nant Whisky was rated among the Top 50 Whiskies in the World.
Whisky connoisseurs can today enjoy Nant’s single malt whisky and fine Australian produce in our own branded venues at;
Nant Atrium Restaurant, Nant Estate, Tasmania
Nant 1821 Bar at 63 Wooby’s Lane, Hobart
Nant 1821 Shop at 3 Driver Lane, Melbourne
Nant 1821 Restaurant & Bar at 5 Driver Lane, Melbourne
Nant 1821 Bar at Emporium, Brisbane
Nant 1821 Restaurant & Bar at 2 Edward Street, Brisbane
As a specialist agricultural business Nant is a working group of farms which produces Angus cattle, stud sheep, fat lambs and cereal crops.
Nant is expanding its hotel and accommodation offering in Hobart and on its Estate. This will provide a 5 star experience that captures not only the essence of the Tasmanian Highlands but also the historic charm of Salamanca and Hobart.